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Product Details:
Publisher: New Burlington Books (2002)
ISBN-10: 1861553617
ISBN-13: 978-1861553614
Tags: Perfect Preserves Jam-Making, bottling, Pickling, smoking, curing, potting, freezing, Salting, crystallizing, Drying (9781861553614) Hilaire Walden , tutorials, pdf, ebook, torrent, downloads, rapidshare, filesonic, hotfile, megaupload, fileserve
